Winter Tropical Wheat - Beer Recipe - Brewer's Friend

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Winter Tropical Wheat

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 17th 2024
1.049
1.009
5.2%
37.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 80%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Simpsons - DRC1 oz DRC 34.7 115 5%
1 oz Simpsons - Aromatic Malt1 oz Aromatic Malt 33 23.04 5%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 11 Boil at 203 °F 5 min 37.66 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steep the grain! Steeping 153 °F 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
 
Notes

1) 1.5 gals water, heat to 153F.
2) Add steeping grains to water in steep bag. Steep for 45 mins
3) Remove steeping bag w/grains
4) Add DME
5) Heat water to 203F, (low rolling boil)
6) Boil for 55 mins
7) Add hops in the last 5 mins
8) cool wort to ~75f, Take gravity reading
9) add wort to sanitized fermeter
10) Pitch 1/2 US05 yeast packet into wort
11) Shake the hell out of the fermeter
12) Ferment about a week at ~68F
13) bottle with carb drops for about a week
14) Put in fridge

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  • Last Updated: 2024-02-17 20:09 UTC