One non blondes - Beer Recipe - Brewer's Friend

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One non blondes

187 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.81 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 17th 2024
1.061
1.013
6.2%
44.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 61.5%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 30.8%
100 g Holland & Barrett - Organic Flaked Barley100 g Organic Flaked Barley 28 2.52 3.1%
50 g Crisp Malting - Caramalt50 g Caramalt 37 12 1.5%
100 g Brown Sugar100 g Brown Sugar 45 15 3.1%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 41.35 44.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.43 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g corriander Spice Boil 5 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 68 °C 66 °C 60 min
8.5 L Mash out Infusion 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 20.9
Mash volume with grains (equipment estimates 20.9 L) 23
Grain absorption losses (steeping) -3.2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.9  
Equipment Profile Used: System Default
"One non blondes" Belgian Pale Ale beer recipe by Wurp. Extract, ABV 6.2%, IBU 44.79, SRM 6.52, Fermentables: (Pale Ale, Wheat Malt, Organic Flaked Barley, Caramalt, Brown Sugar) Hops: (Magnum, East Kent Goldings) Other: (corriander, Irish Moss)
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  • Last Updated: 2024-02-17 19:59 UTC