Mosaic Madness

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 85%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday February 17th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - LME Golden Light10 lb LME Golden Light		35	4	85.1%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - LME Golden Light

85.1%

10 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Simpsons - Amber Malt0.5 lb Amber Malt	31.8	20.8	4.3%
0.75 lb	Gambrinus - Munich - Light 10L0.75 lb Munich - Light 10L	37.3	10	6.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Simpsons - Amber Malt

31.8

20.8

4.3%

0.75 lb

Gambrinus - Munich - Light 10L

37.3

6.4%

0.50 lb

Briess - Carapils Malt

34.5

1.5

4.3%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops		Leaf/Whole	12.5	Boil at 203 °F	60 min	67.02	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Mosaic

Leaf/Whole

12.5

Boil at 203 °F

60 min

67.02

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Leaf/Whole)		67.02	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	--	153 °F	45 min

Amount

Description

Type

Start Temp

Target Temp

Time

2 gal

Steeping

153 °F

45 min

Water	Gallons	Quarts
Heat water added to kettle	5.95	23.8
Mash volume with grains (equipment estimates 5.95 g \| 23.8 qt)	6.09	24.4
Grain absorption losses (steeping)	-0.22	-0.9
Volume increase from sugar/extract (early additions)	0.85	3.4
Pre boil volume	6.58	26.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.95	23.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

5.95

23.8

Mash volume with grains (equipment estimates 5.95 g | 23.8 qt)

6.09

24.4

Grain absorption losses (steeping)

-0.22

-0.9

Volume increase from sugar/extract (early additions)

0.85

3.4

Pre boil volume

6.58

26.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.95

23.8

Equipment Profile Used:

System Default

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Mosaic Madness