2024 irish red - Beer Recipe - Brewer's Friend

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2024 irish red

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday February 17th 2024
1.084
1.016
8.9%
26.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireland - Stout Malt55 lb Stout Malt 37 2 48.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 1.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1.8%
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 48.5%
113.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer - Fuggle6 oz Fuggle Hops Pellet 5.6 Boil 60 min 15.28 30%
6 oz Northern Brewer - Fuggle6 oz Fuggle Hops Pellet 5.6 Boil 15 min 7.58 30%
8 oz Northern Brewer - Fuggle8 oz Fuggle Hops Pellet 5.6 Boil 5 min 4.06 40%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.25 gal (149 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.25 gal (101 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.74 gal (234.95 qt). Suggest reducing strike water volume to 2.92 gal (11.68 qt) and adding 46.74 gal (186.95 qt) sparge/top-off. 49.66 198.6  
Strike water volume at mash thickness of 1.75 qt/lb 49.66 198.6  
Mash volume with grains 58.74 234.9  
Grain absorption losses -14.19 -56.8  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.25 g | 149 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 56.44 225.8
Equipment Profile Used: System Default
"2024 irish red" Irish Red Ale beer recipe by Brewer #386770. All Grain, ABV 8.9%, IBU 26.92, SRM 13.83, Fermentables: (Stout Malt, Roasted Barley, Caramel / Crystal 120L, Pale 2-Row) Hops: (Fuggle)
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  • Last Updated: 2024-02-17 18:40 UTC