Winter Saison #20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Saison #20

202 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 17th 2024
1.062
1.008
7.1%
34.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 67.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 8.4%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 5.3%
6 oz Munich Malt6 oz Munich Malt 36.8 7.87 6.3%
12 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)12 oz Belgian Candi Syrup - Golden (5L) 32 5 12.6%
95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 26.86 50%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.1 15%
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 35%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 oz Coriander Seed Spice Mash 15 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.85 19.4  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Winter Saison #20" Saison beer recipe by Merlin Darkman. BIAB, ABV 7.07%, IBU 33.95, SRM 4.87, Fermentables: (Pilsner, Flaked Wheat, Carapils Malt, Munich Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz CZ, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Coriander Seed)
Last Updated and Sharing
 
168
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-18 11:20 UTC