PR NEIPA 3 - Beer Recipe - Brewer's Friend

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PR NEIPA 3

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 17th 2024
1.066
1.014
6.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Franco-Belges - Pilsen Malt4.5 lb Pilsen Malt 39 1.7 28.1%
4.50 lb Avangard - Pale 2-Row4.5 lb Pale 2-Row 37 2 28.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 15.6%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 9.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 g Calcium Chloride (CaCl2)
5 g Epson Salt (MgSO4)
4 g Gypsum (CaSO4)
1 g Kosher Salt (NaCl)\
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 158 °F 154 °F 60 min
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"PR NEIPA 3" No Profile Selected beer recipe by Brewer #365643. BIAB, ABV 6.85%, IBU 0, SRM 4.71, Fermentables: (Pilsen Malt, Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, Rice Hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 16:22 UTC