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Irish red

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 17th 2024
1.050
1.013
5.0%
62.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 71.5%
1 lb BA Malt - Carapils1 lb Carapils 34 4 11%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 11%
5 oz Weyermann - CaraAroma5 oz CaraAroma 36 140 3.4%
4 oz American - Victory4 oz Victory 34 28 2.7%
0.50 oz OiO - OIO Toasted Barley Flakes0.5 oz OIO Toasted Barley Flakes 32 2.2 0.3%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 45 min 50.92 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.54 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.43 33.3%
3 oz / $ 0.00
 
Yeast
- S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.62 34.5  
Grain absorption losses -1.14 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 4.96%, IBU 62.89, SRM 11.58, Fermentables: (Maris Otter Pale, Carapils, Munich Dark 20L, CaraAroma, Victory, OIO Toasted Barley Flakes) Hops: (Admiral, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-17 17:01 UTC