Ginger v2 - Beer Recipe - Brewer's Friend

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Ginger v2

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 17th 2024
1.053
1.009
5.7%
15.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 10%
500 g Weyermann - Carahell500 g Carahell 34 10 10%
3,000 g Weyermann - Pale Ale3000 g Pale Ale 39 2.3 60%
1,000 g Weyermann - Pale Wheat1000 g Pale Wheat 36 2 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 11.24 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.18 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger Spice Boil 15 min.
250 g Ginger Spice Secondary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 55 °C 55 °C 15 min
55 °C 65 °C 30 min
65 °C 72 °C 40 min
72 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 16.4
Mash volume with grains (equipment estimates 31.8 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Ginger v2" No Profile Selected beer recipe by Brewer #357474. Extract, ABV 5.72%, IBU 15.42, SRM 7.73, Fermentables: (CaraAmber, Carahell, Pale Ale, Pale Wheat) Hops: (Cascade) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 16:35 UTC