Everyday IPA - Beer Recipe - Brewer's Friend

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Everyday IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 17th 2024
1.059
1.013
6.0%
114.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - 2-row9 lb 2-row 37 2.4 72%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16%
1 lb American - Victory1 lb Victory 34 28 8%
0.50 lb Briess - LME Munich0.5 lb LME Munich 34.5 8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.66 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.22 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 8.62 6.7%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 55 min 91.83 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 60 min 2.38 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
13.30 tsp Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
lalBrew - American west coast ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Steeping 152 °F 148 °F 60 min
2 gal Sparge 170 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 7.21 28.8  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 8.17 32.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Everyday IPA" American IPA beer recipe by Brewer #412577. BIAB, ABV 5.96%, IBU 114.71, SRM 10.43, Fermentables: (2-row, Caramel / Crystal 20L, Victory, LME Munich) Hops: (Columbus, Cascade) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2024-02-17 16:15 UTC