I ❤️ IPA - Beer Recipe - Brewer's Friend

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I ❤️ IPA

223 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.15 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: More beer
No Chill: 5 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 17th 2024
1.068
1.014
7.0%
70.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Dry Malt Extract - Light7 lb Dry Malt Extract - Light $ 0.00 / lb
$ 0.00 		42 4 84.8485%
4 oz US - Maltodextrin4 oz Maltodextrin $ 0.00 / lb
$ 0.00 		39 0 3.0303%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 6.06061%
8 oz BA Malt - Carapils8 oz Carapils $ 0.00 / lb
$ 0.00 		34 4 6.06061%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Boil at 212 °F 60 min 21.38 16.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Boil at 212 °F 30 min 19.6674 16.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Boil at 212 °F 5 min 15.4563 16.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Boil at 212 °F 1 min 14.3004 16.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Dry Hop at 212 °F 10 days 16.7%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop at 212 °F 10 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g BSG - Kerry Whirlfloc T $ 0.00 / lb
$ 0.00 		Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"I ❤️ IPA" American IPA beer recipe by More beer. Extract, ABV 6.98473%, IBU 70.8042, SRM 5.66865, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 10L, Carapils) Hops: (Centennial, Simcoe) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2024-02-18 22:08 UTC