82 杏仁 - Beer Recipe - Brewer's Friend

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82 杏仁

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 618.92 liters
Post Boil Size: 587.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: 松山陽介
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 17th 2024
1.054
1.015
5.2%
8.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Extra Pale Premium Pilsner Malt110 kg Extra Pale Premium Pilsner Malt 38 1.5 69.6%
20 kg Flaked Wheat20 kg Flaked Wheat - (late boil kettle addition) 34 2 12.7%
20 kg Flaked Oats20 kg Flaked Oats - (late boil kettle addition) 33 2.2 12.7%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 5.1%
158 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
222 g Perle222 g Perle Hops Pellet 8.2 Boil 60 min 8.27 100%
222 g / $ 0.00
 
Yeast
- PHILLY SOUR
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 553.96 L. Suggest reducing initial water volume to 45.4 L and adding 508.56 L sparge/top-off.  
Heat water added to kettle (equipment estimates 698.7 L) 763.7
Mash volume with grains (equipment estimates 698.7 L) 862.7
Grain absorption losses (steeping) -150
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 554 L) 618.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 550 L) 587.9
Going into fermentor (equipment estimates 587.9 L) 550
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 763.7  
Equipment Profile Used: System Default
"82 杏仁" No Profile Selected beer recipe by 松山陽介. Extract, ABV 5.19%, IBU 8.27, SRM 3.79, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Perle)
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  • Last Updated: 2024-02-20 06:32 UTC