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Brown Ale

170 calories 15.5 g 12 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mullerf
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Saturday February 17th 2024
1.052
1.010
5.6%
34.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 69.6%
0.75 kg Weyermann - CaraAroma0.75 kg CaraAroma 36 140 13%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.4%
5.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 10.4 Boil 60 min 31.74 60%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 2.69 40%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.99 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Mullerf. All Grain, ABV 5.63%, IBU 34.43, SRM 17.67, Fermentables: (Extra Pale Malt, CaraAroma, Flaked Oats) Hops: (Southern Promise, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-02-23 10:54 UTC