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Smash

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 17th 2024
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1.061
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6.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Joe White - Pilsner / Export Pilsner6.35 kg Pilsner / Export Pilsner 36.8 2 72.7%
0.59 kg Rolled Oats0.588 kg Rolled Oats 33 2.2 6.7%
1.80 kg Bob's Red MIll - Corn Grits1.8 kg Corn Grits 15 1 20.6%
8.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Charles Faram - Nugget33 g Nugget Hops Pellet 12 Boil 55 min 43.31 68.8%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Aroma at 95 °C 0 min 31.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 65 °C 75 min
10 L Top Off 67 °C 67 °C 50 min
5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.9
Mash volume with grains 37.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 6.7 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38.6  
Equipment Profile Used: System Default
"Smash" American Pale Ale beer recipe by Brewer #417243. All Grain, ABV 6.67%, IBU 43.31, SRM 4.94, Fermentables: (Pilsner / Export Pilsner, Rolled Oats, Corn Grits) Hops: (Nugget, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 09:25 UTC