Little W Coast - Beer Recipe - Brewer's Friend

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Little W Coast

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Rating:
4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Munich0.3 kg Munich 37 6 2.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.7%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 9.3%
8 kg Barrett Burston - Pale Malt8 kg Pale Malt 37 2 74.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.3%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 ml Centennial8 ml Centennial Hops Extract 10 Boil 60 min 31.55 2.1%
50 ml Citra50 ml Citra Hops Leaf/Whole 11 Hop Stand at 70 °C 20 min 12.9%
130 ml Mosaic130 ml Mosaic Hops Leaf/Whole 12.5 Hop Stand at 70 °C 20 min 33.5%
200 ml Nectoron200 ml Nectoron Hops Pellet 12 Dry Hop 3 days 51.5%
388 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
4.40 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Bluestone Yeast Co. - A012 Michigan
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L 70 °C 66 °C 60 min
18 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.74 L. Suggest reducing initial water volume to 45.4 L and adding 8.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains (equipment estimates 45.2 L) 46.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 26.3 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 48
Total: 64.6  
Equipment Profile Used: System Default
"Little W Coast" American Pale Ale beer recipe by James. All Grain, ABV 4.85%, IBU 31.55, SRM 3.78, Fermentables: (Munich, Carapils, Wheat Malt, Pale Malt, Rolled Oats) Hops: (Centennial, Citra, Mosaic, Nectoron) Other: (Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-02-18 09:27 UTC