The Redeemer - Beer Recipe - Brewer's Friend

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The Redeemer

141 calories 15 g 0.33 L
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 31.85 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 0.33L)
Carbs: 15 g (Per 0.33L)
Created: Saturday February 17th 2024
1.046
1.012
4.4%
27.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 80%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 1.8 8%
0.20 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 3.45 4%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3%
0.15 kg Joe White - Amber0.15 kg Amber 34 20 3%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.42 25%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 5.96 33.3%
25 g Hop Union - Stella25 g Stella Hops Pellet 15 Dry Hop 0 days 20.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 20.8%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.19 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 37.8
Mash volume with grains (equipment estimates 38.8 L) 41.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.7 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23.5
Total: 37.8  
Equipment Profile Used: System Default
"The Redeemer" American Amber Ale beer recipe by blu_afro. BIAB, ABV 4.43%, IBU 27.38, SRM 11.92, Fermentables: (Pale Malt, Wheat Malt, Vienna Malt, Carapils, Amber, Light Chocolate Malt) Hops: (East Kent Goldings, Cascade, Stella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 07:26 UTC