NEIPineApple - Beer Recipe - Brewer's Friend

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NEIPineApple

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday February 17th 2024
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1.079
1.015
8.3%
56.4
6.5
n/a
25.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt $ 1.37 / lb
$ 15.07 		37.5 2 73.8%
1.75 lb American - White Wheat1.75 lb American - White Wheat $ 1.80 / lb
$ 3.15 		40 2.8 11.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats $ 1.80 / lb
$ 3.15 		33 2.2 11.7%
0.40 lb Proximity - Crystal 400.4 lb Crystal 40 34.5 40 2.7%
14.90 lbs / $ 21.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops $ 0.38 / oz
$ 0.19 		Pellet 14.8 Boil 30 min 13.8 5.7%
0.30 oz Yakima Valley Hops - AU Vic Secret0.3 oz AU Vic Secret Hops $ 0.63 / oz
$ 0.19 		Pellet 17 Boil 30 min 9.51 3.4%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.00 / oz
$ 0.50 		Pellet 12.5 Boil 30 min 11.66 5.7%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 0.38 / oz
$ 0.38 		Pellet 14.8 Boil 5 min 7.16 11.4%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops $ 0.63 / oz
$ 0.63 		Pellet 17 Boil 5 min 8.22 11.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 12.5 Boil 5 min 6.05 11.4%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops $ 0.38 / oz
$ 0.56 		Pellet 14.8 Dry Hop (High Krausen) 6 days 17%
1.50 oz Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops $ 0.63 / oz
$ 0.94 		Pellet 17 Dry Hop (High Krausen) 6 days 17%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 17%
8.80 oz / $ 4.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
200 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 152 °F 60 min
1.5 gal Batch Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.7 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"NEIPineApple" Specialty IPA: New England IPA beer recipe by Rhynomac. All Grain, ABV 8.28%, IBU 56.4, SRM 6.48, Fermentables: ( Base Malt, American - White Wheat, Flaked Oats, Crystal 40) Hops: (BRU-1, AU Vic Secret, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2024-02-17 02:53 UTC