Andys ESB - Beer Recipe - Brewer's Friend

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Andys ESB

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 16th 2024
1.049
1.012
4.9%
30.4
11.2
5.5
17.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Voyager Craft Malt - Veloria Schooner8 kg Veloria Schooner $ 2.00 / kg
$ 16.00 		35.9 3.6 83.8%
0.50 kg Voyager Craft Malt - Biscuit0.5 kg Biscuit $ 3.00 / kg
$ 1.50 		36.3 15.23 5.2%
0.50 kg Simpsons - Heritage Crystal0.5 kg Heritage Crystal 32 66 5.2%
0.40 kg Voyager Craft Malt - Voodoo Schooner0.4 kg Voodoo Schooner 35.9 43.2 4.2%
0.15 kg Simpsons - DRC0.15 kg DRC 34.7 115 1.6%
9.55 kg / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.18 36.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 0 min 7.57 36.4%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil at 100 °C 0 min 9.65 27.3%
110 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 45.4 L and adding 6.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.7
Mash volume with grains 35
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 34.1 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 73.5  
Equipment Profile Used: System Default
"Andys ESB" Strong Bitter beer recipe by Droopy brew. All Grain, ABV 4.87%, IBU 30.4, SRM 11.19, Fermentables: ( Veloria Schooner, Biscuit, Heritage Crystal, Voodoo Schooner, DRC) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 23:38 UTC