Kolsh - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsh

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 16th 2024
1.047
1.012
4.7%
24.4
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 74.3%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 20%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops Pellet 2.8 Boil 90 min 21.83 80%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.8 Boil 15 min 2.53 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Gypsum Water Agt Mash 0 min.
2.60 g Epsom Salt Water Agt Mash 0 min.
1.90 g Canning Salt Water Agt Mash 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brentwood, Tn 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.64 gal (66.55 qt). Suggest reducing initial water volume to 10.6 gal (42.4 qt) and adding 4.64 gal (18.55 qt) sparge/top-off. 15.24 61  
Total strike volume 15.24 61  
Mash volume with grains 16.64 66.6  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 12.8 51.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.36 g | 41.5 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.24 61
Equipment Profile Used: System Default
"Kolsh" Kölsch beer recipe by Soyben. BIAB, ABV 4.66%, IBU 24.36, SRM 3.15, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Saaz (Czech)) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-05 21:27 UTC