Baby2 Dark - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baby2 Dark

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 16th 2024
1.050
1.011
5.1%
21.5
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 87%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 8.7%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III 29.9 525 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.1 Boil 45 min 21.18 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 1 min 0.28 50%
1 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Baby2 Dark" Schwarzbier beer recipe by JP. BIAB, ABV 5.14%, IBU 21.46, SRM 24.25, Fermentables: (Standard 2-Row, Crystal 40 Malt, Carafa Special Type III) Hops: (CTZ, Tettnanger)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-16 20:52 UTC