baby2 Medium - Beer Recipe - Brewer's Friend

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baby2 Medium

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 16th 2024
1.053
1.012
5.5%
26.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 82.9%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 8.3%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 8.3%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.1 Boil 45 min 20.73 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 3.3 Boil 15 min 5.24 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 3.3 Boil 2 min 0.89 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.76 35  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.72 38.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"baby2 Medium" American Amber Ale beer recipe by JP. BIAB, ABV 5.48%, IBU 26.87, SRM 10.42, Fermentables: (Standard 2-Row, Crystal 40 Malt, Maris Otter Pale Ale Malt, Carafa Special Type III) Hops: (CTZ, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 20:46 UTC