Baby2 Light - Beer Recipe - Brewer's Friend

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Baby2 Light

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 16th 2024
1.043
1.010
4.4%
20.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 86.5%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 10.8%
0.25 lb Great Western - Crystal 40 Malt0.25 lb Crystal 40 Malt 21 40 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz citra0.45 oz citra Hops Pellet 12.1 Boil 45 min 17.16 31%
1 oz citra1 oz citra Hops Pellet 12.1 Boil 2 min 3.51 69%
1.45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.3 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.12 36.5  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.97 27.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Baby2 Light" Blonde Ale beer recipe by JP. BIAB, ABV 4.37%, IBU 20.68, SRM 4.45, Fermentables: (Standard 2-Row, Maris Otter Pale Ale Malt, Crystal 40 Malt) Hops: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 20:37 UTC