Thiago - Beer Recipe - Brewer's Friend

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Thiago

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 16th 2024
1.060
1.011
6.3%
50.7
5.4
n/a
220.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt $ 16.00 / kg
$ 96.00 		37 2.8 54.5%
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt $ 9.99 / kg
$ 39.96 		37 2 36.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 14.00 / kg
$ 14.00 		38 6 9.1%
11 kg / $ 149.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops $ 0.38 / g
$ 38.00 		Leaf/Whole 10 Boil 60 min 42.52 66.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.17 16.7%
25 g Centennial25 g Centennial Hops $ 0.40 / g
$ 10.00 		Leaf/Whole 10 Boil 0 min 16.7%
150 g / $ 48.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 23.00 / each
$ 23.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 23.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.56 L. Suggest reducing initial strike volume to 38.14 L and adding 2.16 L sparge/top-off. 40.3
Strike water volume (equipment estimates 58.4 L) 40.3
Mash volume with grains (equipment estimates 65.6 L) 47.6
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Volume into fermentor 40
Total: 40.3  
Equipment Profile Used: System Default
"Thiago" American IPA beer recipe by Brewer #418767. BIAB, ABV 6.33%, IBU 50.69, SRM 5.35, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich Type I) Hops: (Centennial)
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  • Last Updated: 2024-02-16 20:32 UTC