Pils
126 calories
9.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
40 min |
21.81 |
20% |
1 oz |
Styrian Celeia1 oz Styrian Celeia Hops |
|
Pellet |
1.8 |
Boil
|
20 min |
4.51 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.4 |
Boil
|
20 min |
11.04 |
20% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
7.27 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
21.81 |
20% |
1 oz |
Styrian Celeia (Pellet) 0.99999999771257 oz Styrian Celeia (Pellet) Hops |
|
4.51 |
20% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
18.31 |
60% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.19 |
28.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Pils" American Light Lager beer recipe by Brent Leech. All Grain, ABV 4.42%, IBU 44.63, SRM 3.4, Fermentables: (Pilsner, Pearl) Hops: (German Tradition, Styrian Celeia, Cascade)
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- Last Updated: 2024-03-26 18:57 UTC