Caoimhin
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - LME Golden Light | 35 | 4 | 65.6% | |
3.15 lb | Briess - LME Pilsen Light | 35 | 2.5 | 34.4% | |
9.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | fuggles | Pellet | 5.6 | Boil | 60 min | 20.66 | 50% | |
1 oz | Artisan - Centennial | Pellet | 10.2 | Boil | 30 min | 28.92 | 50% | |
2 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.3 g | 25.2 qt) | 6.72 | 26.9 |
Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 6.72 | 26.9 |
Equipment Profile Used: | System Default |