WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.7 gal (938.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.7 gal (890.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt)
137.5
550
Strike water volume at mash thickness of 1.25 qt/lb
137.5
550
Mash volume with grains
172.7
690.8
Grain absorption losses
-55
-220
Remaining sparge water volume (equipment estimates 152.45 g | 609.8 qt)
189
756
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 234.7 g | 938.8 qt)
271.25
1085
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil Volume (equipment estimates 232 g | 928 qt)
253
1012
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 253 g | 1012 qt)
232
928
Total:
326.5
1306
Equipment Profile Used:
System Default
"Grayton Kolsch" Kölsch beer recipe by DargyBear. All Grain, ABV 4.7%, IBU 20.37, SRM 4.11, Fermentables: (Old World Pilsner, Vienna) Hops: (Magnum, Tettnanger, Callista)