| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Briess - Brewers Malt 2-Row |
$ 0.87 / lb $ 9.57 |
37 | 1.8 | 55% |
| 6 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.63 / lb $ 3.78 |
38.1 | 3.5 | 30% |
| 2.20 lb | Briess - Brewers Red Wheat Flakes |
$ 1.00 / lb $ 2.20 |
32.2 | 2 | 11% |
| 0.40 lb | Great Western - Crystal 15 Malt |
$ 1.05 / lb $ 0.42 |
34 | 15 | 2% |
| 0.40 lb | Bestmalz - BEST Munich |
$ 0.92 / lb $ 0.37 |
37 | 6.3 | 2% |
| 20 lbs / $ 16.34 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Yakima Chief Hops - Mosaic |
$ 0.00 / lb $ 0.00 |
Pellet | 12.25 | Boil | 60 min | 10.15 | 4.9% |
| 1.40 oz | Yakima Chief Hops - Amarillo |
$ 0.00 / lb $ 0.00 |
Pellet | 10 | Whirlpool | 15 min | 5.24 | 17.1% |
| 1.40 oz | Yakima Chief Hops - Mosaic |
$ 0.00 / lb $ 0.00 |
Pellet | 12.25 | Whirlpool | 15 min | 6.42 | 17.1% |
| 5 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 61% | ||
| 8.20 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) | 21.37 | 85.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.62 g | 46.5 qt) | 26.12 | 104.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume (equipment estimates 10.11 g | 40.4 qt) | 18.11 | 72.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.4 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 18.01 g | 72 qt) | 10 | 40 |
| Total: | 28.87 | 115.5 |
| Equipment Profile Used: | System Default | |
