Grayton Irish Stout - Beer Recipe - Brewer's Friend

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Grayton Irish Stout

144 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 280.38 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 16th 2024
10.9 °P
2.8 °P
4.3%
29.2
27.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Roasted Barley15 lb Roasted Barley 31.28 600 3.8%
55 lb Simpsons - Crystal Dark55 lb Crystal Dark 33 120 13.8%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 41.3%
110 lb Gambrinus - Pale Malt110 lb Pale Malt 37.3 2.1 27.5%
55 lb Ireland - Ale Malt55 lb Ale Malt 37 3 13.8%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Warrior8 oz Warrior Hops Pellet 15.5 First Wort 0 min 13.14 16.7%
24 oz BSG - East Kent Goldings24 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 11.45 50%
16 oz BSG - East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 4.62 33.3%
48 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.05 gal (944.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.05 gal (896.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157 gal (628 qt) 125 500  
Strike water volume at mash thickness of 1.25 qt/lb 125 500  
Mash volume with grains 157 628  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 161.3 g | 645.2 qt) 205.63 822.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.05 g | 944.2 qt) 280.38 1121.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 232 g | 928 qt) 253 1012  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 253 g | 1012 qt) 232 928  
Total: 330.63 1322.5
Equipment Profile Used: System Default
"Grayton Irish Stout" Irish Stout beer recipe by DargyBear. All Grain, ABV 4.3%, IBU 29.22, SRM 27.56, Fermentables: (Roasted Barley, Crystal Dark, Standard 2-Row, Pale Malt, Ale Malt) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2024-02-16 18:09 UTC