WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.05 gal (944.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.05 gal (896.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 157 gal (628 qt)
125
500
Strike water volume at mash thickness of 1.25 qt/lb
125
500
Mash volume with grains
157
628
Grain absorption losses
-50
-200
Remaining sparge water volume (equipment estimates 161.3 g | 645.2 qt)
205.63
822.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 236.05 g | 944.2 qt)
280.38
1121.5
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil Volume (equipment estimates 232 g | 928 qt)
253
1012
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 253 g | 1012 qt)
232
928
Total:
330.63
1322.5
Equipment Profile Used:
System Default
"Grayton Irish Stout" Irish Stout beer recipe by DargyBear. All Grain, ABV 4.3%, IBU 29.22, SRM 27.56, Fermentables: (Roasted Barley, Crystal Dark, Standard 2-Row, Pale Malt, Ale Malt) Hops: (Warrior, East Kent Goldings)