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Honey Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 16th 2024
1.055
1.014
5.4%
25.9
11.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Montana Craft Malt - 2-row5 lb 2-row 37 2.4 41.7%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey - (late boil kettle addition) 42 2 16.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 18.85 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 7.03 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9 36  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Honey Ale" No Profile Selected beer recipe by Xaviex. BIAB, ABV 5.37%, IBU 25.88, SRM 11.78, Fermentables: (2-row, Crystal 60, Victory, Vienna, Wildflower Honey, Golden Naked Oats) Hops: (Kent Goldings, Saaz) Other: (Chalk, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-02-16 17:38 UTC