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blonde ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: perfect brew supply
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday February 16th 2024
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1.047
1.010
4.8%
22.2
4.0
n/a
27.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner $ 2.29 / lb
$ 20.61 		37 1.8 90%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L $ 2.29 / lb
$ 1.15 		33 10 5%
0.25 lb American - Vienna0.25 lb Vienna $ 2.19 / lb
$ 0.55 		35 4 2.5%
0.25 lb American - Red Wheat0.25 lb Red Wheat $ 2.00 / lb
$ 0.50 		38 2.5 2.5%
10 lbs / $ 22.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.19 / oz
$ 1.60 		Pellet 8.6 Boil 60 min 16.31 50%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.19 / oz
$ 1.60 		Pellet 8.6 Boil 10 min 5.91 50%
1 oz / $ 3.19
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 1.99 / each
$ 1.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 1.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike -- 152 °F 60 min
5 gal Fly Sparge -- 170 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"blonde ale" Cream Ale beer recipe by perfect brew supply. All Grain, ABV 4.81%, IBU 22.23, SRM 3.96, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Red Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 19:50 UTC