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Brown ale

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 256.62 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday February 16th 2024
1.061
1.013
6.3%
0.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bestmalz - BEST Pilsen30 kg BEST Pilsen 37 1.9 44.1%
15 kg Bestmalz - BEST Munich15 kg BEST Munich 37 6.3 22.1%
5 kg Weyermann - Rye Malt5 kg Rye Malt 36 3.7 7.4%
5 kg Castle Malting - Château Crystal5 kg Château Crystal 34.4 60.6 7.4%
3 kg German - Carafa I3 kg Carafa I 32 340 4.4%
5 kg Cane Sugar5 kg Cane Sugar 46 0 7.4%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold 34 45 7.4%
68 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.65 L. Suggest reducing initial water volume to 45.4 L and adding 211.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 356.58 L. Suggest reducing strike water volume to 3.82 L and adding 311.18 L sparge/top-off. 315
Strike water volume at mash thickness of 5 L/kg 315
Mash volume with grains 356.6
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 2.5 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 256.7 L) 256.6
Boil off losses -6.7
Post boil Volume 250
Going into fermentor 250
Total: 317.4  
Equipment Profile Used: System Default
"Brown ale" American Brown Ale beer recipe by Brewer #371159. All Grain, ABV 6.32%, IBU 0, SRM 23.99, Fermentables: (BEST Pilsen, BEST Munich, Rye Malt, Château Crystal, Carafa I, Cane Sugar, Château Cara Gold)
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  • Last Updated: 2024-02-16 14:42 UTC