Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Friday February 16th 2024
1.104
1.026
10.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.33 lb Flaked Corn16.33 lb Flaked Corn 40 0.5 69.8%
3.79 lb American - Wheat3.79 lb Wheat 38 1.8 16.2%
3.27 lb American - Pale 6-Row3.27 lb Pale 6-Row 35 1.8 14%
23.39 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.59 qt). Suggest reducing strike water volume to 10.13 gal (40.52 qt) and adding 0.4 gal (1.59 qt) sparge/top-off. 10.53 42.1  
WARNING: Based on your provided mash thickness (1.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.17 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 7.35 g.    
Strike water volume at mash thickness of 1.8 qt/lb 10.53 42.1  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 12.4 49.6  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 1 4  
Going into fermentor 7 28  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Daily_brewer. All Grain, ABV 10.26%, IBU 0, SRM 3.16, Fermentables: (Flaked Corn, Wheat, Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 14:21 UTC