Mas Double IPA - Beer Recipe - Brewer's Friend

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Mas Double IPA

264 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mas
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday February 16th 2024
1.086
1.015
9.3%
114.1
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 67.1%
1 kg Briess - Aromatic Munich Malt 20L1 kg Aromatic Munich Malt 20L 35.4 20 13.4%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 42.31 16.6%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Boil 20 min 50.15 33.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 21.68 16.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 16.6%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 8.3%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berain adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 17 10 64 65 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 69 °C 60 min
Strike 69 °C 79 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.6 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Mas Double IPA" American IPA beer recipe by Mas. All Grain, ABV 9.33%, IBU 114.14, SRM 18.22, Fermentables: (Pale Ale, Aromatic Munich Malt 20L, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook, Mosaic, Citra) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 21:01 UTC