Vágo/d/ Black IPA - Beer Recipe - Brewer's Friend

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Vágo/d/ Black IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 16th 2024
1.054
1.010
5.7%
38.3
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 88.2%
0.40 kg Weyermann - Carafa Special Type 1 0.4 kg Carafa Special Type 1 - (late mash tun addition) 29.9 340 7.8%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II - (late mash tun addition) 29.9 425 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Extract 15.9 Boil 20 min 19.47 6%
35 g Comet35 g Comet Hops Extract 11 Boil 10 min 18.82 14%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Extract 15.1 Boil 0 min 16%
80 g Comet80 g Comet Hops Leaf/Whole 11 Dry Hop 2 days 32%
80 g Yakima Valley Hops - Sabro80 g Sabro Hops Leaf/Whole 15.1 Dry Hop 2 days 32%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 20
Estimated amount in fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Vágo/d/ Black IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 38.28, SRM 34.83, Fermentables: (Pale Ale, Carafa Special Type 1 , Carafa Special Type II) Hops: (Topaz, Comet, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 12:28 UTC