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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 16th 2024
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1.050
1.010
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36.1
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 57.1%
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 38.1%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 14 Boil 60 min 9.53 4.2%
100 g Citra100 g Citra Hops Pellet 14 Boil 10 min 26.59 31.9%
100 g Citra100 g Citra Hops Pellet 14 Boil 0 min 31.9%
100 g Citra100 g Citra Hops Pellet 14 Dry Hop 9 days 31.9%
313 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.62 L. Suggest reducing initial water volume to 45.4 L and adding 14.22 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 39.5 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.34%, IBU 36.13, SRM 4.67, Fermentables: (Château Pilsen 2RS, Maris Otter Pale Ale Malt, Château Cara Ruby) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 03:13 UTC