Ex Hazy - Beer Recipe - Brewer's Friend

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Ex Hazy

210 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday February 16th 2024
15.5 °P
4.0 °P
6.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Dingemans - Belgian Pilsner Malt220 lb Belgian Pilsner Malt 37 1.6 32.8%
165 lb Gambrinus - Pale Malt165 lb Pale Malt 37.3 2.1 24.6%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 8.2%
110 lb Grain Millers - Flaked White Wheat110 lb Flaked White Wheat 36 1.6 16.4%
110 lb Crisp Malting - Wheat Malt110 lb Wheat Malt 37.26 2 16.4%
10 lb Gambrinus - Munich Dark10 lb Munich Dark 37.3 30 1.5%
670 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.38 gal (1249.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.38 gal (1201.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 346.73 gal (1386.9 qt) 293.13 1172.5  
Strike water volume at mash thickness of 1.75 qt/lb 293.13 1172.5  
Mash volume with grains 346.73 1386.9  
Grain absorption losses -83.75 -335  
Remaining sparge water volume (equipment estimates 103.25 g | 413 qt) 115.88 463.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.38 g | 1249.5 qt) 325 1300  
Boil off losses -2.38 -9.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 409 1636
Equipment Profile Used: System Default
"Ex Hazy" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.5%, IBU 0, SRM 5.26, Fermentables: (Belgian Pilsner Malt, Pale Malt, Golden Naked Oats, Flaked White Wheat, Wheat Malt, Munich Dark)
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  • Last Updated: 2024-02-16 17:29 UTC