Panel saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Panel saison

175 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday February 16th 2024
1.058
1.006
6.9%
40.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 53.3%
1 kg Weyermann - Barke Vienna1 kg Barke Vienna 36 3.4 26.7%
0.50 kg Ireks - Wheat Malt Light0.5 kg Wheat Malt Light 38 1.95 13.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 36.22 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 4.17 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.1
Mash volume with grains 15.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 26.7  
Equipment Profile Used: System Default
"Panel saison" Witbier beer recipe by schmeiszerb. All Grain, ABV 6.86%, IBU 40.38, SRM 4.13, Fermentables: (Extra Pale Premium Pilsner Malt, Barke Vienna, Wheat Malt Light, Flaked Oats) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-16 08:35 UTC