Panel saison
175 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
36.22 |
50% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.17 |
50% |
50 g
/ $ 0.00
|
Target Water Profile
Altbier
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
13.1 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.9 L)
|
22 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
26.7
|
Equipment Profile Used: |
System Default |
"Panel saison" Witbier beer recipe by schmeiszerb. All Grain, ABV 6.86%, IBU 40.38, SRM 4.13, Fermentables: (Extra Pale Premium Pilsner Malt, Barke Vienna, Wheat Malt Light, Flaked Oats) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
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- Last Updated: 2024-02-16 08:35 UTC