Trippin' with Pippin - Beer Recipe - Brewer's Friend

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Trippin' with Pippin

265 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70.1% (brew house)
Rating:
4.00 (1 Review)

Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday February 16th 2024
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.087
1.012
9.8%
42.0
15.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg The Swaen - Dutch Pale Ale5.5 kg Dutch Pale Ale 37.3 7 72.1%
900 g The Swaen - WhiteSwaen Classic900 g WhiteSwaen Classic 37.7 3.84 11.8%
700 g The Swaen - Goldswaen light700 g Goldswaen light 35 25.19 9.2%
525 g Cane Sugar525 g Cane Sugar - (late boil kettle addition) 46 6.9%
7,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 45 min 27.77 45.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 15 min 9 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 15 min 5.27 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Trippin' with Pippin" Belgian Tripel beer recipe by Avant Garden Brews. All Grain, ABV 9.8%, IBU 42.04, SRM 15.21, Fermentables: (Dutch Pale Ale, WhiteSwaen Classic, Goldswaen light, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-10-15 13:05 UTC