Trippin' with Pippin
265 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
45 min |
27.77 |
45.5% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
9 |
27.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
5.27 |
27.3% |
110 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.3 |
Mash volume with grains
|
26 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Trippin' with Pippin" Belgian Tripel beer recipe by Avant Garden Brews. All Grain, ABV 9.8%, IBU 42.04, SRM 15.21, Fermentables: (Dutch Pale Ale, WhiteSwaen Classic, Goldswaen light, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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- Last Updated: 2024-10-15 13:05 UTC