Raspberry Mead - Beer Recipe - Brewer's Friend

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Raspberry Mead

254 calories 12.8 g 375 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 97%
Calories: 254 calories (Per 375ml)
Carbs: 12.8 g (Per 375ml)
Created: Friday February 16th 2024
1.075
1.001
9.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Honey3.5 kg Honey 35 2 77.8%
1 kg Raspberry1 kg Raspberry 3.15 0 22.2%
4.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.2 L) 10.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 19.7 L) 14
Boil off losses -5.7
Post boil volume 14
Going into fermentor 14
Total: 10.5  
Equipment Profile Used: System Default
"Raspberry Mead" No Profile Selected beer recipe by Brewer #198741. Extract, ABV 9.63%, IBU 0, SRM 3.98, Fermentables: (Honey, Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 04:55 UTC