Raspberry Mead
254 calories
12.8 g
375 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
Honey3.5 kg Honey |
|
35 |
2 |
77.8% |
1 kg |
Raspberry1 kg Raspberry |
|
3.15 |
0 |
22.2% |
4.50 kg / $ 0.00
|
Target Water Profile
RO Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 16.2 L)
|
10.5 |
Volume increase from sugar/extract (early additions)
|
3.5 |
Pre boil volume (equipment estimates 19.7 L)
|
14 |
Boil off losses
|
-5.7 |
Post boil volume
|
14 |
Going into fermentor
|
14 |
Total:
|
10.5
|
Equipment Profile Used: |
System Default |
"Raspberry Mead" No Profile Selected beer recipe by Brewer #198741. Extract, ABV 9.63%, IBU 0, SRM 3.98, Fermentables: (Honey, Raspberry)
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- Last Updated: 2024-02-16 04:55 UTC