SSB - Wit - WIP - Beer Recipe - Brewer's Friend

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SSB - Wit - WIP

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 156.96 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 16th 2024
1.052
1.014
5.0%
22.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.54 kg Castle Malting - Chateau Pilsen Malt20.54 kg Chateau Pilsen Malt 37 2 50.6%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 12.3%
13.32 kg Flaked Wheat13.32 kg Flaked Wheat 34 2 32.8%
1.77 kg Flaked Oats1.77 kg Flaked Oats 33 2.2 4.4%
40.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Styrian Golding180 g Styrian Golding Hops Pellet 3.4 Boil 60 min 10.38 30.4%
100 g Saaz100 g Saaz Hops Pellet 3.3 Boil 30 min 4.3 16.9%
200 g Saaz200 g Saaz Hops Pellet 3.3 Boil 12 min 4.69 33.8%
112 g Crystal112 g Crystal Hops Pellet 4.3 Boil 12 min 3.42 18.9%
592 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Orange Zest Spice Boil 5 min.
60 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.66 L. Suggest reducing initial water volume to 45.4 L and adding 113.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.71 L. Suggest reducing initial water volume to 18.58 L and adding 103.31 L sparge/top-off. 121.9
Strike water volume at mash thickness of 3 L/kg 121.9
Mash volume with grains 148.7
Grain absorption losses -40.6
Remaining sparge water volume 76.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.7 L) 157
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 148.3 L) 150
Estimated amount in fermentor 150
Total: 198.5  
Equipment Profile Used: System Default
"SSB - Wit - WIP" Witbier beer recipe by shrob. All Grain, ABV 4.99%, IBU 22.8, SRM 4.18, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Flaked Wheat, Flaked Oats) Hops: (Styrian Golding, Saaz, Crystal) Other: (Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 04:07 UTC