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Spoons

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 342 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday February 16th 2024
1.066
1.016
6.5%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 lb Bairds - Scottish Ale Malt575 lb Scottish Ale Malt 40 1.8 89.5%
60 lb Cara 45L60 lb Cara 45L 34 42 9.3%
7.50 lb Weyermann - Carafa Special Type II7.5 lb Carafa Special Type II 29.9 425 1.2%
642.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 260.21 gal (1040.85 qt) 208.81 835.3  
Strike water volume at mash thickness of 1.3 qt/lb 208.81 835.3  
Mash volume with grains 260.21 1040.9  
Grain absorption losses -80.31 -321.3  
Remaining sparge water volume (equipment estimates 173.25 g | 693 qt) 256.75 1027  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 385 1540  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 300 g | 1200 qt) 342 1368  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 342 g | 1368 qt) 300 1200  
Total: 465.56 1862.3
Equipment Profile Used: System Default
"Spoons" No Profile Selected beer recipe by Brelzebub. All Grain, ABV 6.47%, IBU 0, SRM 12.62, Fermentables: (Scottish Ale Malt, Cara 45L, Carafa Special Type II)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 02:46 UTC