SSB - Sasion - WIP - Beer Recipe - Brewer's Friend

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SSB - Sasion - WIP

173 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 155.84 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday February 16th 2024
1.054
1.003
6.7%
38.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.89 kg Castle Malting - Pilsner27.89 kg Pilsner 38 1.6 72%
6.20 kg Castle Malting - Château Vienna6.2 kg Château Vienna 38 2.6 16%
2.16 kg Flaked Wheat2.16 kg Flaked Wheat 34 2 5%
1.48 kg Cane Sugar1.48 kg Cane Sugar - (late boil kettle addition) 46 0 7%
37.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 11.9 Boil 60 min 30.64 27.3%
400 g Saaz400 g Saaz Hops Pellet 3.3 Boil 10 min 8.22 72.7%
550 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.45 L. Suggest reducing initial water volume to 44.49 L and adding 113.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.68 L. Suggest reducing initial water volume to 21.48 L and adding 87.28 L sparge/top-off. 108.8
Strike water volume at mash thickness of 3 L/kg 108.8
Mash volume with grains 132.7
Grain absorption losses -36.3
Remaining sparge water volume 84.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.5 L) 155.8
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 148.3 L) 150
Estimated amount in fermentor 150
Total: 193  
Equipment Profile Used: System Default
"SSB - Sasion - WIP" Saison beer recipe by shrob. All Grain, ABV 6.7%, IBU 38.86, SRM 3.61, Fermentables: (Pilsner, Château Vienna, Flaked Wheat, Cane Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 02:35 UTC