Hop Dump Jawn - Beer Recipe - Brewer's Friend

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Hop Dump Jawn

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 16th 2024
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1.062
1.015
6.1%
34.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 80.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 16.1 Boil 30 min 20.66 5%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 15 min 4.56 2.5%
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12.5 Boil 15 min 5.18 2.5%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 15 min 3.56 2.5%
28 g Hopsteiner - NELSON SAUVIN28 g NELSON SAUVIN Hops Pellet 11 Dry Hop (High Krausen) 0 days 20%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 10%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 20%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 0 min 2.5%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 0 min 2.5%
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12.5 Boil 0 min 2.5%
140 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Hop Dump Jawn" Specialty IPA: New England IPA beer recipe by Sipnotic. All Grain, ABV 6.12%, IBU 33.96, SRM 4.12, Fermentables: (Brewers Malt 2-Row, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, Mosaic, Amarillo, NELSON SAUVIN, Simcoe)
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  • Last Updated: 2024-02-16 02:23 UTC