wicked smaht - Beer Recipe - Brewer's Friend

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wicked smaht

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northend Pines Brewing
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 16th 2024
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 33

1.077
1.016
8.0%
36.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 66.7%
2 lb Honey Malt2 lb Honey Malt 37 25 12.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 5.72 2%
1 oz nectaron1 oz nectaron Hops Pellet 14.5 Whirlpool at 170 °F 15 min 5.73 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.94 8.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 15 min 9.87 16.3%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Whirlpool at 170 °F 15 min 9.87 16.3%
2 oz nectaron2 oz nectaron Hops Pellet 14.5 Dry Hop 7 days 16.3%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop 7 days 16.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 16.3%
12.25 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt) 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.1 g | 4.4 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 6.5 26  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"wicked smaht" Specialty IPA: New England IPA beer recipe by Northend Pines Brewing. All Grain, ABV 7.99%, IBU 36.12, SRM 10.25, Fermentables: (Golden Promise, Honey Malt, Flaked Oats, White Wheat) Hops: (Mosaic, nectaron, Nelson Sauvin, Southern Cross)
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  • Last Updated: 2024-02-16 00:39 UTC