Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Pilsner | 36 | 1.5 | 70.2% | |
1.25 lb | Dingemans - Biscuit | 34.5 | 22 | 8.8% | |
2 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 14% | |
1 lb | Rice Hulls | 0 | 0 | 7% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Tettnang | Pellet | 3.9 | Boil | 60 min | 14.25 | 50% | |
0.50 oz | Yakima Chief Hops - Saaz | Pellet | 2.2 | Boil | 60 min | 4.02 | 25% | |
0.50 oz | Yakima Chief Hops - Saaz | Pellet | 2.2 | Boil | 5 min | 0.8 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 0 min. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.52 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) | 4.01 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.06 | 24.2 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) | 5.4 | 21.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5.15 | 20.6 |
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |