Tropical Vista Red IPA - Beer Recipe - Brewer's Friend

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Tropical Vista Red IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 15th 2024
1.059
1.012
6.2%
67.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 61.5%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
2 lb Viking - Munich Light2 lb Munich Light 36 6 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vista2 oz Vista Hops Pellet 10 Boil 0 min 29.6%
2 oz Vista2 oz Vista Hops Pellet 10 Boil 30 min 57.64 29.6%
2 oz Vista2 oz Vista Hops Pellet 10 Dry Hop 7 days 29.6%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.2 11.1%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Whirlpool 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 160 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Tropical Vista Red IPA" Specialty IPA: Red IPA beer recipe by Andy. BIAB, ABV 6.21%, IBU 67.83, SRM 14.29, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Munich Light, Carapils (Dextrine Malt)) Hops: (Vista, Citra) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 03:18 UTC