Century Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Century Russian Imperial Stout

411 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andy Blackwood
Calories: 411 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday July 6th 2014
1.124
1.019
13.8%
89.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 62.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.9%
12 oz German - Carapils12 oz Carapils 35 1.3 3.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.6%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 29.53 30.8%
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 90 min 47.96 38.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 11.69 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super moss Fining Boil 15 min.
1 each servomyces, yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 752 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
dough in -- -- 95 °F 20 min
Saccharifiaction beta Infusion -- 140 °F 30 min
Saccharifiaction alpha Decoction -- 158 °F 30 min
Mash out Decoction -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.26 41
Equipment Profile Used: System Default
"Century Russian Imperial Stout" Russian Imperial Stout beer recipe by Andy Blackwood. All Grain, ABV 13.84%, IBU 89.19, SRM 31.11, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Rice Hulls, Flaked Oats, Carapils, Brown Sugar) Hops: (Simcoe, Magnum, Cascade) Other: (Super moss, servomyces, yeast nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-06 05:42 UTC
  • Snapshot Created: 2014-07-06 05:04 UTC
  • Link To Parent Recipe