Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

240 calories 21.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 79% (brew house)
Source: DickSpangler
Calories: 240 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)
Created: Thursday February 15th 2024
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1.073
1.014
7.9%
90.1
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.6%
4 oz Weyermann - Carafa I4 oz Carafa I 32 340 1.6%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13.2 Boil 60 min 41.12 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 7.4 Boil 20 min 27.92 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 7.23 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.4 Boil 10 min 8.36 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Whirlpool at 175 °F 15 min 2.56 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.4 Whirlpool at 175 °F 15 min 2.96 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop at 90 °F 5 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.4 Dry Hop at 90 °F 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.29 g | 41.2 qt) 10.66 42.6  
Mash volume with grains (equipment estimates 11.51 g | 46.1 qt) 11.88 47.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by DickSpangler. BIAB, ABV 7.85%, IBU 90.13, SRM 37.5, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carafa I, Flaked White Wheat) Hops: (Citra, Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-19 19:24 UTC