Paradise Nut Brown Ale - Beer Recipe - Brewer's Friend

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Paradise Nut Brown Ale

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Your mom
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday July 6th 2014
1.063
1.018
6.0%
35.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.9%
1.50 lb American - Victory1.5 lb Victory 34 28 13.2%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.65 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 5 Boil 35 min 3.18 10%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.5 Dry Hop 14 days 40%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Other Boil 10 min.
8 oz Toasted Coconut Flavor Boil 10 min.
8 oz Toasted Hazelnut Flavor Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Infusion -- 158 °F 60 min
14.25 qt -- -- 172 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.56 14.3  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.

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  • Last Updated: 2014-07-21 21:46 UTC