stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 15th 2024
1.061
1.012
6.5%
22.1
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
4 oz American - Black Malt4 oz Black Malt 28 500 2.1%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 4.3%
8 oz Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20 35 20 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 11 Boil 40 min 22.12 58.3%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 0 min 41.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.23 12.9  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

2/15/24 brew OSG 1.061 added 1 tsp crushed juniper last 20 mins.
3/6 keg

Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-06 21:26 UTC