02/17/2024 WHEAT - Beer Recipe - Brewer's Friend

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02/17/2024 WHEAT

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Noel Remick
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 15th 2024
1.050
1.013
4.8%
35.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale) 37 3 30.3%
4 lb Mecca Grade - Pelton4 lb Pelton 36 2 24.2%
7 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)7 lb Wickiup (Hard Red Spring Wheat) 37 3.3 42.4%
0.50 lb Rye0.5 lb Rye 38 3.5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Centennial28 g Centennial Hops Pellet 10.4 Boil 60 min 26.25 40%
14 g Lemondrop14 g Lemondrop Hops Pellet 5 Boil 60 min 6.31 20%
14 g Lemondrop14 g Lemondrop Hops Pellet 5 Boil 15 min 3.13 20%
14 g Lemondrop14 g Lemondrop Hops Pellet 5 Boil 0 min 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml/l Lactic acid Water Agt Mash 0 min.
2 each Whirlfloc tablet Fining Boil 0 min.
1 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- 112 °F 20 min
-- 128 °F 20 min
-- 142 °F 30 min
-- 148 °F 30 min
-- 154 °F 30 min
-- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.13 gal (64.53 qt). Suggest reducing initial water volume to 10.68 gal (42.72 qt) and adding 4.13 gal (16.53 qt) sparge/top-off. 14.81 59.3  
Total strike volume 14.81 59.3  
Mash volume with grains 16.13 64.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.84 g | 43.4 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.16 g | 40.6 qt) 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 14.81 59.3
Equipment Profile Used: System Default
"02/17/2024 WHEAT" No Profile Selected beer recipe by Noel Remick. BIAB, ABV 4.79%, IBU 35.7, SRM 4.88, Fermentables: (Lamonta (American Pale), Pelton, Wickiup (Hard Red Spring Wheat), Rye) Hops: (Centennial, Lemondrop) Other: (Lactic acid, Whirlfloc tablet, Beer Nutrient)
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  • Last Updated: 2024-02-15 20:08 UTC